It's been an exhausting 24 hours. We left Atlanta -- out of the new international terminal, which opened in mid-May -- Sunday afternoon Atlanta time and arrived in Frankfurt, Germany just before 8 a.m. local time. It was about a 9 1/2 hour flight, which went relatively quickly thanks to free inflight movies and a couple of meals. We tried to sleep a bit, but didn't get as much sleep as we would have liked.
We rented a car at the Frankfurt airport. We had reserved an automatic, but they only had manual's left when we arrived. I hear that's pretty common here (to not get an automatic even though you've reserved one). We typically take trains between locations when we travel, but with relatively limited time here, we didn't want to be reliant upon train schedules. Anyway, Scott drives manual, so it wasn't a problem. And they drive on the same side of the road as the U.S. and the steering wheel is on the same side, so it was a pretty easy transition. Our car is a 4-door diesel
Ford C-Max, which I don't think they have in the U.S. It's a little bigger than the economy size car we reserved since they gave us a manual.
With the car rented, we headed to Nuremberg. It was rainy the first bit of the trip, but cleared up about have way. It was just over a two-hour drive, but you could probably do it in two hours if you aren't driving at rush hour which we were this a.m. We took an autobahn most of the way, with the exception of a scenic detour through a small town and forest area, which were very pretty. The autobahn is a lot like U.S. interstates. Despite the myth that there are no speed limits on the autobahn, there are speed limits in many places and speed limit "recommendations" in others. Most of the time the posted speed limit was 100 or 120/kmh (60-74 mph), but we certainly saw plenty of speed deamons on the road.
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Our private balcony at the hotel |
We arrived in Nuremberg around noon; checked in; put our luggage in our room; parked our car; then went for a brief walk. We grabbed a bite to eat -- a Nurenberger Mit Sauerkraut (a few, small Nuremberg style sausages with sauerkraut on a hamburger bun size role) -- from a street stand. Yum! Then, we headed back to the hotel for a nap. After our nap, we walked around the Old Town again. The autumn market (
Herbst Markt) is going on here now - September 13-30 - as is the Nuremberg Old Town Festival (
Alstadfest) - September 13-24. The market has some foods and handmade items as well as other miscellaneous goods for sale in a series of stalls. The festival is like a scaled down Octoberfest with lots of tables set up under tents around restaurants serving sausages and various German food...and, of course, beer! We ate more Nuremberg style sausages, sauerkraut, potato salad and cole slaw. Scott got a beer and after we walked around and shopped a little, I got an Amaretto crepe.
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Cute restaurants on the way to the Alstadfest |
Shops close up around 7 or 8 p.m. here, so we headed back to the hotel a bit early to rest up. It started raining on us just as we were heading back -- reinforcing our decision to call it a night. Scott's pedometer says we took more than 6 miles of walking today -- pretty good for our first day in country, with very little sleep.
Tomorrow, we're going to check out a few more things in Nuremberg, then head to Prague, Czech Republic. That should be about a 3-hour drive. We'll be there for 2-3 days. We'll do our best to provide daily updates.
PS. I've discovered I can't easily upload photos from my camera, but can from my cell phone. So, today's photo selection is rather ppor.